Unit 02 Food Packaging: International and European standard directives for Ecodesign in food packaging

In this unit, it will be analyzed:

– how to limit the weight and volume of packaging to a minimum,

– how to reduce the hazardous substances and materials in packaging,

– design reusable or recoverable packaging,

– how to ensure a high level of protection for human health and the environment.

Enclosures:

Lecture: FOOD_UNIT02_EN_Lecture
Power point presentation: FOOD_UNIT02_EN_Slides
Unit quiz: FOOD_UNIT02_Quizzes and Assignment_EN
Video n. 1:

– Video n. 2:

– Video n. 3:

Co-funded by the Erasmus+
Programme of the European Union

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Unit 02 Food Packaging: International and European standard directives for Ecodesign in food packaging

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Unit 02 Food Packaging: International and European standard directives for Ecodesign in food packaging

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